Turtle Island: Foods and Traditions of the Indigenous Peoples of North America Ponca The book foregrounds Indigenous resilience

The book foregrounds Indigenous resilience through song lyrics and as-told-to stories by young people who have started their own journeys of decolonization

She Had Some Horses is a powerful exploration of womanhood's most intimate moments

Geniusz gained much of the knowledge she writes about from her years as an oshkaabewis

a deep self-scrutiny

the book offers readers a greater understanding of creation narratives

Turtle Island: Foods and Traditions of the Indigenous Peoples of North America Ponca The book foregrounds Indigenous resilienceWe are sold out of signed copies! Plenty of unsigned copies still available. Uncover the stories behind the foods that have linked the natural environments, traditions, and histories of Indigenous peoples across North America for millennia through more than 150 ancestral and modern recipes from three time James Beard Award winning Oglala Lakota chef Sean Sherman. Growing up on South Dakota's Pine Ridge Reservation, Oglala Lakota chef Sean Sherman