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Those with severe kidney or liver disease may process peptides differently and require medical supervision
All quantitative safety findings derive from animal and in-vitro models
Some women experience brief nausea, especially during the first few doses
[16] [44] Women who consume little animal-sourced food, or who are vegetarian or vegan, are at higher risk of becoming vitamin depleted during pregnancy than those who consume more animal products
Scientific research suggests that the peptide can raise both GH and IGF 1 levels without significantly altering other hormones such as cortisol or prolactin, which makes it attractive for long term protocols under medical supervision
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