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BPC-157 (Body Protection Compound 157) is a synthetic peptide derived from a protein found in gastric juice
Andersen, E
doi: 10.1155/2017/1432071 230
Drinking 400 mL of conventional or organic grape juice significantly increased blood levels of glutathione, catalase, superoxide dismutase, glutathione peroxidase, and total antioxidant capacity within one to three hours of consumption
(6) These spikes have been suggested to reach up to 26.6 ng/ml, which is more than double the amounts of 5-10 ng/ml that are typically observed in physiological conditions
High ROS levels are linked to diseases like Alzheimers, cardiovascular disease, and cancer
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